Author : Maya Angelou

It’s so tedious writing cookbooks or writing the recipes because I’ve never been much of a measurer. But to write a book, you have to measure everything.

I’m happy to be a writer – of prose, poetry, every kind of writing. Every person in the world who isn’t a recluse, hermit or mute uses words. I know of no other art form that we always use.

I liked to write from the time I was about 12 or 13. I loved to read. And since I only spoke to my brother, I would write down my thoughts. And I think I wrote some of the worst poetry west of the Rockies. But by the time I was in my 20s, I […]

Easy reading is damn hard writing. But if it’s right, it’s easy. It’s the other way round, too. If it’s slovenly written, then it’s hard to read. It doesn’t give the reader what the careful writer can give the reader.

I don’t know how much longer I’ll be around. I’ll probably be writing when the Lord says, ‘Maya, Maya Angelou, it’s time.’

I know some people might think it odd – unworthy even – for me to have written a cookbook, but I make no apologies. The U.S. poet laureate Billy Collins thought I had demeaned myself by writing poetry for Hallmark Cards, but I am the people’s poet so I write for the people.

Writing and cookery are just two different means of communication.

I was married a few times, and one of my husbands was jealous of me writing.